The Japanese Wagyu Specialists

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We supply only the best


Why we're the best

Wagyu cows from selected bloodlines in Japan began producing progeny in the mid 1990’s in Australia. The most prevalent bloodlines originated from the provinces of Tajima, Tottori, Shimane & Okayama. These provinces are close together on the main island of HONSHU near Osaka.


Osawa enterprises

Offers the most premium wagyu cuts

About our cuts

Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term "primal cut" is quite different from "prime cut", used to characterise cuts considered to be of higher quality.

  • Bolar Blade Oyster Blade

  • Brisket

  • Chuck Eye Roll

  • Cube Roll

  • Flap Meat Flank Steak

  • Knuckle

  • Rump Tri Tip

  • Short Rib Chuck Rib

  • Striploin